Is it possible to identify ancient wine production using biomolecular approaches? (2020)

First Author: Drieu L

Attributed to: Core Capability - University of York funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/20548923.2020.1738728

Publication URI: http://dx.doi.org/10.1080/20548923.2020.1738728

Type: Journal Article/Review

Parent Publication: STAR: Science & Technology of Archaeological Research

Issue: 1