Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study. (2021)

First Author: Keeble M

Attributed to: Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.healthplace.2020.102305

PubMed Identifier: 33526206

Publication URI: http://europepmc.org/abstract/MED/33526206

Type: Journal Article/Review

Volume: 67

Parent Publication: Health & place

ISSN: 1353-8292