Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat (2020)

First Author: Zhou X
Attributed to:  The Mouth - Gut - Brain Model funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2020.104116

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2020.104116

Type: Journal Article/Review

Parent Publication: Food Quality and Preference