Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project. (2021)
Attributed to:
Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food; the SPUD Project
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12476
PubMed Identifier: 33776583
Publication URI: http://europepmc.org/abstract/MED/33776583
Type: Journal Article/Review
Volume: 46
Parent Publication: Nutrition bulletin
Issue: 1
ISSN: 1467-3010