The potential for soybean to diversify the production of plant-based protein in the UK (2021)
Attributed to:
S2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2020.144903
PubMed Identifier: 33550061
Publication URI: http://europepmc.org/abstract/MED/33550061
Type: Journal Article/Review
Parent Publication: Science of The Total Environment
ISSN: 0048-9697