Toward Healthy Diets from Sustainable Food Systems. (2020)

First Author: Drewnowski A
Attributed to:  Increasing resilience to water-related risk in the UK fresh fruit & vegetable system. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzaa083

PubMed Identifier: 32551411

Publication URI: http://europepmc.org/abstract/MED/32551411

Type: Journal Article/Review

Volume: 4

Parent Publication: Current developments in nutrition

Issue: 6

ISSN: 2475-2991