Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets (2020)
Attributed to:
Increasing resilience to water-related risk in the UK fresh fruit & vegetable system.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/su12104163
Publication URI: http://dx.doi.org/10.3390/su12104163
Type: Journal Article/Review
Parent Publication: Sustainability
Issue: 10