Using Natural Language Processing and Artificial Intelligence to explore the nutrition and sustainability of recipes and food (2021)

First Author: Van Erp, M
Attributed to:  AHRC US-UK Food Digital Scholarship network funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.frontiersin.org/articles/10.3389/frai.2020.621577/

Type: Journal Article/Review

Parent Publication: Front. Artif. Intell.