Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility (2021)

Abstract

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Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00230-y

Publication URI: http://dx.doi.org/10.1038/s43016-021-00230-y

Type: Journal Article/Review

Parent Publication: Nature Food

Issue: 2