Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility (2021)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00230-y
PubMed Identifier: 34667952
Publication URI: http://europepmc.org/abstract/MED/34667952
Type: Journal Article/Review
Parent Publication: Nature Food
Issue: 2
ISSN: 2662-1355