Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research. (2020)
Attributed to:
Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food; the SPUD Project
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665120007016
PubMed Identifier: 32495731
Publication URI: http://europepmc.org/abstract/MED/32495731
Type: Journal Article/Review
Volume: 79
Parent Publication: The Proceedings of the Nutrition Society
Issue: 3
ISSN: 0029-6651