MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly. (2020)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3168/jds.2020-18296
PubMed Identifier: 33076181
Publication URI: http://europepmc.org/abstract/MED/33076181
Type: Journal Article/Review
Volume: 103
Parent Publication: Journal of dairy science
Issue: 11
ISSN: 0022-0302