The Effect of Oxygen Availability on Bacteriophage Infection: A Review (2021)
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1089/phage.2020.0041
Publication URI: http://dx.doi.org/10.1089/phage.2020.0041
Type: Journal Article/Review
Parent Publication: PHAGE
Issue: 1