UNDERSTANDING PRACTICES AND CHALLENGES OF (RE-)LOCALISING FOOD PRODUCTION AND CONSUMPTION IN SMALL ISLAND DEVELOPING STATES FOR BETTER NUTRITION: A QUALITATIVE MULTI-SITE STUDY (2020)

First Author: Guell, C

Attributed to: Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. funded by MRC

No abstract provided

Type: Journal Article/Review

Volume: 74

Parent Publication: JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Issue: Supplement: 1

ISSN: 14702738