How can we avoid eating ourselves out of water? (2021)
Attributed to:
Increasing resilience to water-related risk in the UK fresh fruit & vegetable system.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00258-0
PubMed Identifier: 37118461
Publication URI: http://europepmc.org/abstract/MED/37118461
Type: Journal Article/Review
Parent Publication: Nature Food
Issue: 4