The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise. (2021)
Attributed to:
Optimising oat yield and quality to deliver sustainable production and economic impact (Opti-Oat)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods10102479
PubMed Identifier: 34681528
Publication URI: http://europepmc.org/abstract/MED/34681528
Type: Journal Article/Review
Volume: 10
Parent Publication: Foods (Basel, Switzerland)
Issue: 10
ISSN: 2304-8158