A Comparison of ß-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths (2021)

First Author: Sui Y

Attributed to: STFC Food Network+ Extension funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods10112824

PubMed Identifier: 34829102

Publication URI: http://europepmc.org/abstract/MED/34829102

Type: Journal Article/Review

Parent Publication: Foods

Issue: 11

ISSN: 2304-8158