Rapid detection and quantification of the adulteration of orange juice with grapefruit juice using handheld Raman spectroscopy and multivariate analysis. (2022)
Attributed to:
STFC Food Network+ Extension
funded by
STFC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d2ay00219a
PubMed Identifier: 35322833
Publication URI: http://europepmc.org/abstract/MED/35322833
Type: Journal Article/Review
Volume: 14
Parent Publication: Analytical methods : advancing methods and applications
Issue: 17
ISSN: 1759-9660