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Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China. (2022)

First Author: Du W

Attributed to: Developing a policy to reduce the salt content of food consumed outside the home in Malaysia funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu14245313

PubMed Identifier: 36558472

Publication URI: http://europepmc.org/abstract/MED/36558472

Type: Journal Article/Review

Volume: 14

Parent Publication: Nutrients

Issue: 24

ISSN: 2072-6643