China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food (2020)
Attributed to:
STFC Food Security Network+
funded by
STFC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.35241/emeraldopenres.13711.1
Publication URI: http://dx.doi.org/10.35241/emeraldopenres.13711.1
Type: Journal Article/Review
Parent Publication: Emerald Open Research