Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food (2020)
Attributed to:
STFC Food Security Network+
funded by
STFC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2020.00120
Publication URI: http://dx.doi.org/10.3389/fsufs.2020.00120
Type: Journal Article/Review
Parent Publication: Frontiers in Sustainable Food Systems
ISSN: 2571581X