📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown (2021)

First Author: Armstrong B

Attributed to: STFC Food Security Network+ funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/bfj-10-2020-0917

Publication URI: http://dx.doi.org/10.1108/bfj-10-2020-0917

Type: Journal Article/Review

Parent Publication: British Food Journal

Issue: 9

ISSN: 0007070X