Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight. (2024)
Attributed to:
Genes & Traits for Healthy Animals: Identifying the genomic basis of complex traits in farmed animals
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2023.109391
PubMed Identifier: 38043328
Publication URI: http://europepmc.org/abstract/MED/38043328
Type: Journal Article/Review
Volume: 209
Parent Publication: Meat science
ISSN: 0309-1740