Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project. (2021)
Attributed to:
Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food; the SPUD Project
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.62336
Publication URI: https://www.repository.cam.ac.uk/handle/1810/315231
Type: Journal Article/Review