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Structuring white rice with gellan gum reduces the glycemic response in healthy humans. (2024)

First Author: Alshammari NA

Attributed to: Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2024.115090

PubMed Identifier: 39614504

Publication URI: http://europepmc.org/abstract/MED/39614504

Type: Journal Article/Review

Volume: 196

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969