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Designing synthetic microbial communities with the capacity to upcycle fermentation byproducts to increase production yields. (2025)

First Author: Rafieenia R

Attributed to: ENGINEERING SYNTHETIC MICROBIAL COMMUNITIES FOR BIOTECHNOLOGY funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tibtech.2024.10.015

PubMed Identifier: 39603879

Publication URI: http://europepmc.org/abstract/MED/39603879

Type: Journal Article/Review

Volume: 43

Parent Publication: Trends in biotechnology

Issue: 3

ISSN: 0167-7799