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From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia (2023)

First Author: Ndungu S. Nyokabi

Attributed to: ETHICOBOTS 2 - One Health Research for Impact funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.60692/e5pkw-qyn33

Publication URI: https://gresis.osc.int//doi/10.60692/e5pkw-qyn33

Type: Other