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Environmental Impacts of Consumption of Australian Red Wine in the UK

First Author: Amienyo D

Attributed to: Carbon Calculations over the Life Cycle of IndustrIal Activities (CCaLC) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1201/b18459-4

Publication URI: http://dx.doi.org/10.1201/b18459-4

Type: Book Chapter

Book Title: Toward a Sustainable Wine Industry - Green Enology Research (2015)

Page Reference: 25-51