Global chocolate supply is limited by low pollination and high temperatures (2025)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43247-025-02072-z
Publication URI: http://dx.doi.org/10.1038/s43247-025-02072-z
Type: Journal Article/Review
Parent Publication: Communications Earth & Environment
Issue: 1