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Identification and quantitative measurement of pyroglutamic acid in 1H NMR spectra of wine (2025)

First Author: Watson F

Attributed to: A regionally strategic NMR spectrometer with globally unique high pressure and reaction monitoring capability funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2025.116247

Publication URI: http://dx.doi.org/10.1016/j.foodres.2025.116247

Type: Journal Article/Review

Parent Publication: Food Research International

ISSN: 0963-9969