The importance of electrostatic potential in the interaction of sweet proteins with the sweet taste receptor. (2006)

First Author: Esposito V

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jmb.2006.05.020

PubMed Identifier: 16764888

Publication URI: http://europepmc.org/abstract/MED/16764888

Type: Journal Article/Review

Volume: 360

Parent Publication: Journal of molecular biology

Issue: 2

ISSN: 0022-2836