3D58DCBC-66FD-4365-8F10-5C3A77DB1BF8Quota StudentshipsTraining GrantST/I506037/10FA7FA45-02C9-433E-A750-12A20140208FSTFCINCOME_ACTUAL195885E16160B2-2FBF-4C66-8767-894E6CEBBFAF2+1 flavour thermal studies on an anisotropic latticed46613ebe7bd347a8927e93c88db1864Allton, Chris and Aarts, Gert and Amato, Alessandro and Evans, Wynne and Giudice, Pietro and others2014-01-011401.2116bib_17308_bee2759ca6