Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis. (2009)

First Author: Kovács K

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.phytochem.2009.05.014

PubMed Identifier: 19539963

Publication URI: http://europepmc.org/abstract/MED/19539963

Type: Journal Article/Review

Volume: 70

Parent Publication: Phytochemistry

Issue: 8

ISSN: 0031-9422