Brewing and stewing: the effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies (2012)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c2ja10335d
Publication URI: http://dx.doi.org/10.1039/c2ja10335d
Type: Journal Article/Review
Parent Publication: Journal of Analytical Atomic Spectrometry
Issue: 5