Food security: the challenge of increasing wheat yield and the importance of not compromising food safety. (2014)
Attributed to:
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/aab.12108
PubMed Identifier: 25540461
Publication URI: http://europepmc.org/abstract/MED/25540461
Type: Journal Article/Review
Volume: 164
Parent Publication: The Annals of applied biology
Issue: 3
ISSN: 0003-4746