Developments in understanding and assessment of egg and egg product quality over the last century (2019)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/S0043933913000408

Publication URI: http://dx.doi.org/10.1017/S0043933913000408

Type: Journal Article/Review

Parent Publication: World's Poultry Science Journal

Issue: 2