The Relationship between Yeast Cell Age, Fermenter Cone Environment, and Petite Mutant Formation in Lager Fermentations (2018)
Attributed to:
BBSRC Centre For Sustainable Bioenergy (BSBEC): Programme 4: Lignocellulosic Conversion To Bioethanol (LACE)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1094/asbcj-2013-0405-01
Publication URI: http://dx.doi.org/10.1094/asbcj-2013-0405-01
Type: Journal Article/Review
Parent Publication: Journal of the American Society of Brewing Chemists
Issue: 2