Estimating food portions. Influence of unit number, meal type and energy density. (2013)

First Author: Almiron-Roig E
Attributed to:  Diet and Obesity Research funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2013.07.012

PubMed Identifier: 23932948

Publication URI: http://europepmc.org/abstract/MED/23932948

Type: Journal Article/Review

Volume: 71

Parent Publication: Appetite

ISSN: 0195-6663