Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis. (2010)

First Author: Burney P

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/j.1398-9995.2010.02346.x

PubMed Identifier: 20180791

Publication URI: http://europepmc.org/abstract/MED/20180791

Type: Journal Article/Review

Volume: 65

Parent Publication: Allergy

Issue: 9

ISSN: 0105-4538