The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers. (2011)

First Author: McCall DO


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 20392617

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Type: Journal Article/Review

Volume: 21

Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD

Issue: 9

ISSN: 0939-4753