The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers. (2011)

First Author: McCall DO
Attributed to:  The Centre of Excellence for Public Health (Northern Ireland) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.numecd.2010.01.009

PubMed Identifier: 20392617

Publication URI: http://europepmc.org/abstract/MED/20392617

Type: Journal Article/Review

Volume: 21

Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD

Issue: 9

ISSN: 0939-4753