Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. (2013)

First Author: Andersson AA
Attributed to:  Designing cereal seeds for nutrition and health funded by BBSRC


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 23194520

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Type: Journal Article/Review

Volume: 136

Parent Publication: Food chemistry

Issue: 3-4

ISSN: 0308-8146