THIS (Plant Meat Ltd)

W6 0LE (London)

Start Date End Date Funded Value Relevance

CSV

25 50 100

Sep 23 - Sep 27

High moisture extrusion technology assisted by enzymatic protein-protein crosslinking approach to improve the texture of plant-based meat analalogues

BBSRC award to University of Reading

{{facetGroup.name}}

{{getFilterText(facet,showCount)}}