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Nestlé (Global)

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£5,419,058

Oct 17 - Mar 22

GCRF GlobalSeaweed* - Safeguarding the future of seaweed aquaculture in developing countries

GCRF award to Scottish Association For Marine Science and Elizabeth Cottier-Cook

Oct 16 - Sep 20

Natural Humectants and Plasticisers for Healthier Confectionery Fillings

BBSRC award to University of York

£452,468

Oct 11 - Oct 16

Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.

BBSRC award to Rothamsted Research and Nigel Halford

£805,177

Feb 14 - Jan 16

Regulating Appetite by Targeting Nutrient Delivery in the Gut

BBSRC award to Imperial College London and Gary Frost

£4,051,000

May 13 - Jun 21

Nutrition, Development and Lifelong Health: Studies in European Populations

MRC award to University of Southampton

£200,000

Mar 15 - Aug 16

Imperial Proximity to Discovery (IP2D): Fostering Industrial Partnerships through Pump Priming Early Interactions

MRC award to Imperial College London

£101,473

Aug 15 - Jul 19

Understanding Socio-Economics in the Adoption of Sustainable Agricultural Practices

NERC award to University of Aberdeen and Diana Feliciano

£415,769

Nov 15 - Apr 19

Molecular basis of foodborne disease risk of variants of Salmonella Typhimurium DT193 and U288

BBSRC award to Quadram Institute and Robert Kingsley

Nov 17 - Jan 22

Investigating cellular dysfunction related to lysosomal impairment in CLN2 disease

BBSRC award to Royal Veterinary College

£124,486

Mar 09 - Aug 12

The effect of dietary bioactive compounds on skin health in humans in vivo

BBSRC award to University of Leeds and Gary Williamson

£570,841

Dec 13 - Aug 17

The consequences of motor unit remodelling for motor control: an important factor in the loss of mobility with old age.

MRC award to Manchester Metropolitan University and Jamie McPhee

£51,000,000

Apr 16 - Dec 23

Sir Henry Royce Institute - Manchester and NNL Equipment

EPSRC award to University of Manchester and Martin Schroder

£822,615

Jan 17 - Dec 18

Whole systems understanding of unavoidable food supply chain wastes for re-nutrition

EPSRC award to University of York and Avtar Matharu

£962,717

Apr 11 - Oct 14

Food Entrainment of the Human Circadian Timing System

BBSRC award to University of Surrey and Jonathan Johnston

£129,886

Jun 17 - Nov 18

Developing multiscale models of digestion to enable targeted product solutions for nutrition and metabolic health

BBSRC award to Imperial College London and Gary Frost

£1,005,852

Nov 20 - Apr 24

Many Happy Returns - Enabling reusable packaging systems

ISCF award to University of Sheffield and Thomas Webb

£944,000

Mar 18 - Feb 20

Imperial Confidence in Concept: ICIC6

UKRI award to Imperial College London

£550,840

Apr 10 - May 13

Increased Propionate Production In The Colon Is Associated With Reduced Appetite Body Weight And Improved Insulin Sensitivity

BBSRC award to Imperial College London and Gary Frost

Oct 16 - Mar 20

Evaporative Drying of Droplets and the Formation of Micro-structured and Functional Particles

EPSRC award to University of Bristol

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