Sustainable Food Places

BS1 6AD (South West)

Start Date End Date Funded Value Relevance

CSV

25 50 100

£159,590

Jun 20 - Dec 21

The local as a site of food security resilience in the times of pandemic: opportunities, challenges and ways forward.

COVID award to University of Sheffield and Anna Krzywoszynska

£1,766,951

Sep 24 - Sep 28

Place-based approaches to sustainable food supply chains: scaling socio-technical innovations as enablers for enhancing public sector food procurement

ESRC award to Coventry University and Moya Kneafsey

{{facetGroup.name}}

{{getFilterText(facet,showCount)}}