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Mondelez UK R and D Ltd

B30 2LU (West Midlands)

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£116,075

Oct 19 - Mar 24

Can combining sucrose with rare sugars promote better glycaemia and improve weight outcomes whilst maintaining sensory pleasure

BBSRC award to University of Nottingham

£100,587

Oct 19 - Sep 23

Investigating protein and saliva interactions impact on mucosal surfaces and any links to resulting mouthfeel

BBSRC award to University of Leeds

Apr 18 - Jul 22

How can the structure and physical chemistry of dietary fibre help make healthier foods

NERC award to University of East Anglia

£101,844

Oct 19 - Sep 23

Evaluating the impact of combinations of dietary fibres on digestive tolerance

BBSRC award to University of Glasgow

Oct 17 - Mar 22

Design of functional oligosaccharides as sucrose replacers

NERC award to University of Surrey

£4,301,829

Apr 14 - Sep 23

EPSRC Centre for Doctoral Training in Industrially Focused Mathematical Modelling

EPSRC award to University of Oxford

Dec 22 - Nov 26

Enhancing the sustainability of cocoa production through biopesticide solutions

BBSRC award to University of Reading

£103,239

Oct 17 - Mar 22

Design of functional oligosaccharides as sucrose replacers

BBSRC award to University of Surrey

£101,844

Oct 19 - Sep 23

Characterising liquid phase mobility in heterogeneous low - intermediate moisture food matrices using advanced imaging and spectroscopic techniques

BBSRC award to University of Nottingham

£101,844

Oct 19 - Sep 23

Crop management strategies for low asparagine grains to limit acrylamide-forming potential

BBSRC award to Rothamsted Research

£4,858,139

Apr 14 - Mar 23

EPSRC Centre for Doctoral Training in Soft Matter and Functional Interfaces

EPSRC award to Durham University

£1,034,683

Jun 17 - Jun 22

Molecular Migration in Complex Matrices: Towards Predictive Design of Structured Products

EPSRC award to Durham University and Mark Wilson

£106,848

Oct 19 - Sep 23

Particle and surfactant systems to overcome compositional ripening in reduced calorie snack food water in oil systems

BBSRC award to University of Edinburgh

£99,034

Oct 18 - Sep 22

Enhancing and consumer expectations of snack foods to promote healthy dietary behaviour

BBSRC award to University of Bristol

£5,485,703

Oct 19 - Mar 28

EPSRC Centre for Doctoral Training in Formulation Engineering: Sustainable Structured Products

EPSRC award to University of Birmingham

£5,903,131

Oct 19 - Mar 28

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2)

EPSRC award to Durham University

Sep 20 - Sep 24

Modelling of the milling of cocoa liquor

EPSRC award to University of Birmingham

£114,356

Oct 22 - Oct 26

Characterising glycosaminoglycans in human breast milk and their role in microbial diet host interaction

BBSRC award to Newcastle University

£114,688

Apr 23 - Mar 27

Energy Density and Snacking understanding of the drivers of satiation and satisfaction when mixing foods with different energy density

BBSRC award to Swansea University

£99,034

Oct 18 - Sep 22

Targeting oral biofilms for improved oral health

BBSRC award to University of Southampton

£105,984

Oct 22 - Sep 26

Sustainable chocolate emulsifiers from cocoa sidestream materials

BBSRC award to University of Birmingham

Oct 18 - Dec 22

Solubilisation, fragmentation and precipitation of cellulose as stabilizing agents in food

NERC award to University of Leeds

£114,997

Oct 23 - Sep 27

Impact of fibre and nutrient bio accessibility on the gut microbiota

BBSRC award to Quadram Institute

£107,199

Jan 23 - Dec 26

Key molecules derived from enzymatic treatment of wafer batter and their impact on batter rheology

BBSRC award to University of Reading

Oct 19 - Sep 23

Crop management strategies for low asparagine grains to limit acrylamide-forming potential

BBSRC award to University of Reading

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