ADAMO FOODS LTD

SW3 2EJ (London)

Start Date End Date Funded Value Relevance

CSV

25 50 100

£365,563

Aug 23 - Jul 24

Enhancing the nutritional quality of novel whole-cut meat alternatives, using fungal fermentation, biofortification and process innovation

Innovate UK award to ADAMO FOODS LTD and Nick Wood

£327,722

Sep 22 - Aug 23

Developing sustainable, nutritious, and delicious alternatives to meat whole-cuts, using biomass fermentation

Innovate UK award to ADAMO FOODS LTD and Nick Wood

£808,112

Oct 23 - Dec 24

Scaling up a novel low-emission fungal fermentation-based production system to commercialise ultra-realistic meat whole-cuts alternatives

Innovate UK award to ADAMO FOODS LTD and Nick Wood

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