Novel enzymes for production of salt-reduced food products
Lead Participant:
BIOCATALYSTS LIMITED
Abstract
Biocatalysts Ltd. will undertake a project to develop a novel enzyme for production of high value speciality yeast extracts. These speciality yeast extracts are valued for their natural taste intensification properties, ability to mask undesirable bitter notes, creation of umami flavours and their use in reduced salt content food recipes.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| BIOCATALYSTS LIMITED | £50,001 | £ 37,501 |
Participant |
||
| PROZOMIX LIMITED | £40,059 | £ 30,044 |
People |
ORCID iD |
| Maria Bawn (Project Manager) |