The University of Lancaster and Lake District Farmers Limited KTP 22_23 R2
Lead Participant:
THE UNIVERSITY OF LANCASTER
Abstract
To develop a scientifically verified carbon-efficient meat protein product range, in order to become the first net-zero meat producer in the UK.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| THE UNIVERSITY OF LANCASTER | £222,032 | £ 148,761 |
People |
ORCID iD |
| Julia McFarlane (Project Manager) |