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An integrated programme for the development of Lupins as a sustainable protein source for UK Agriculture and Aquaculture (LUKAA)

Lead Participant: BIRCHGROVE EGGS

Abstract

Lupins, as a high protein, high energy, nitrogen-fixing grain legume, are the only UK crop with a protein and oil composition that can effectively compete with imported soya and provide a comparable UK-grown vegetable protein source for farmed animals. Through innovative approaches to breeding, agronomy, feed processing and nutrition we will develop the market for yellow and narrow leaf lupins as sustainable protein sources for UK agriculture and aquaculture. We will employ three approaches focussing on: Germplasm Improvement and Variety Testing; Agronomy; and Livestock. The Livestock workpackage will comprise three strands: poultry; aquaculture; and ruminants. The project will develop ways to overcome technical and economic barriers and provide incentives for lupin use in terrestrial and aquatic farm animal production.

Lead Participant

Project Cost

Grant Offer

BIRCHGROVE EGGS £112,386 £ 62,216
 

Participant

WYNNSTAY LIMITED £66,649 £ 6,665
PROCESSORS & GROWERS RESEARCH ORGANISATION £31,496 £ 13,500
ALLTECH (U.K.) LIMITED £25,076 £ 2,508
SOYA UK LIMITED £45,577 £ 4,558
OPENFOLDE LIMITED £5,178 £ 518
ABERYSTWYTH UNIVERSITY £89,848 £ 89,848
ALVAN BLANCH DEVELOPMENT COMPANY LIMITED £18,103 £ 1,811
ECOMARINE LIMITED £37,169 £ 18,583
KELVIN CAVE LIMITED £31,949 £ 3,195
UNIVERSITY OF PLYMOUTH £21,360 £ 21,360
THE ARABLE GROUP LIMITED £35,587 £ 21,352

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