Modern Baker: Increasing Dietary Resistant Starch
Lead Participant:
MODERN BAKER LTD
Abstract
"Modern Baker is a rapidly growing UK food manufacturer and retailer specialising in long-fermented and baked foods. Its ambition is to disrupt the baking industry and to redefine the market.
The proposed project seeks to use cutting edge food science to naturally improve nutritional quality and shelf-life."
The proposed project seeks to use cutting edge food science to naturally improve nutritional quality and shelf-life."
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| MODERN BAKER LTD | £70,528 | £ 49,370 |
Participant |
||
| CAMPDEN BRI (CHIPPING CAMPDEN) LIMITED | ||
| CAMPDEN BRI | £29,318 | £ 29,318 |
People |
ORCID iD |
| Alexander Jones-Davies (Project Manager) |