Investigating the effect of a seaweed-derived common food ingredient (carrageenan) on the human gut microbiome
Lead Research Organisation:
UNIVERSITY OF READING
Department Name: Food and Nutritional Sciences
Abstract
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Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/T008776/1 | 30/09/2020 | 29/09/2028 | |||
| 2604660 | Studentship | BB/T008776/1 | 23/09/2021 | 22/09/2025 | Hannah Thomas |